100% hand-harvested organic Blaufränkisch and Zweigelt grapes from Burgenland, Austria.
Vineyards owned by Julius Hafner. Vines planted in the mid-90s in Mönchhof on the east coast of lake neusiedl and have been registered organic since 2007.
Blaufränkisch 50%, Zweigelt 50%. Native yeast ferment. Co-fermentation whole cluster before transferring to a neutral oak foeder for maceration. Pressed after 3 months and returned to foeder for further 4 months. Further maturation in stainless steel before bottling. 29 mg/L So2 added before bottling. Nothing else added or taken away.
Unfined, unfiltered, suitable for vegans.
Total Sulphites mg/l: 29
TA g/l 7.15
ALC Vol% 10
Sugar g/l 0.3
Crushed forest strawberry, slightly earthy and some tangy acidity. Oily spruce, light bodied and medium tannin.