100% hand-harvested organic Pinot Noir grapes from Burgenland, Austria.
Vineyards owned by Julius Hafner. Vines planted in the mid-90s in Mönchhof on the east coast of lake neusiedl and have been registered organic since 2007.
Grapes were transported cold, direct from harvest, for vinification in Fiskars Village, Finland. Maceration for 18 days in stainless steel before pressing and returning to tank. Native ferment. A small amount of so2 added pre-bottling
Unfined, unfiltered, suitable for vegans.
- pH 3.56
- Free Sulphites mg/l: < 10
- Total Sulphites mg/l: 14
- TA g/l 6.24
- ALC Vol% 11.3
- Sugar g/l 0.3
Crushed forest strawberry, slightly earthy and some tangy acidity. Oily spruce, light bodied and medium tannin.