Nevio Scala decided to dedicate himself to his passion: agriculture. He restored his native territory by bringing back the biodiversity that once used to surround his land; the grapes that he and his family actually grow are part of a bigger natural drawing, including also cereals, olive trees and groves.The winery is organic certified and it is part of the Vinnatur association; all the wines are made in a natural way, without the use of any additive or invasive interventions that could limit the truthful expression of the final result. The sustainable commitment of the family is a complete circle that embraces organic, social and economic aspects since the farming reality is conceived as a complex organism in complete balance with what it really represents: cosmic equilibrium.
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Fresh and yellow with a wonderful foam that attract one glass after the other.
Soft pressing and fermentation with indigenous yeasts in concrete tanks.
Aging for 5 months and bottlig with passito must to trigger the second fermentation