"Natural Wine, a clear story about cloudy wine." In his first book, Niels van Laatum takes you to special places, people and procedures in natural wine country. It is an adventurous journey through the opaque wine world of naturally fermented grape juice.
In an understandable, witty and tasteful manner, he describes the various aspects, insights and perspectives of the oldest wine trend since time immemorial. Based on personal experiences and thorough research with many references and details, the diverse facets of natural wine pass by. What was very appealing to us are Niels' interesting interviews with winemakers in foreign and domestic countries that allow you to learn even more about the backgrounds, news and trends.
There is also an extensive overview of natural wine addresses and tips in Belgium & Netherlands with matching illustrations by Maud Brouns. Moreover, recommended and tasted wines pass by throughout the book making it an increasingly clear story that makes you want more.