Frank Cornelissen needs no introduction. Born and raised in our hometown Hasselt, but has since become one of the biggest icons within the natural wine movement.
His first white wine started out as an orange wine, fermented with the skins for an extended period. He liked the tactile feeling and density, but missed the finesse and precision of the classic French white wines from for example the Loire. With the vintage 2015 he changed his technique to search for the purity and flavors of Etna which evolved in maintaining a short period of skin contact and aging our white wines for an extended period in the coldest part of his cellar before bottling.
The obtained elegance, purity and density makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish to white meat.
Tastes like: Orange zest, honey and sweet spices. A juicy and even briny finish that is particularly long lasting.