100% hand harvested organic grapes from Burgenland, Austria.
Carbonic maceration of Blaufränkisch (35%), Zweigelt (35%) and Pinot Gris (30%)
No sulphites used during winemaking. Unfined, unfiltered and suitable for vegans.
Bright acidity with raspberries, red currant and pomegranate. Light and dry on the palate with a little green stem and herbaceous quality.
TA g/l 8.0
Alc Vol% 11.0